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Broccoli salad

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Ingredients/Components

Red Wine Vinegar - 3 Tbsp
Cup Sugar - 1/4 item
Cup Raisins - 1/2 item
Cup Mayonnaise - 1 item
Medium Bunch Broccoli - 1 item
Small Red Onion - 1/2 item
Cup Finely Chopped Celery - 1/2 item

How to make broccoli salad:

Cook bacon until crisp; drain and crumble into small pieces. Using only the flowerette and most tender stem sections of the broccoli, chop into very tiny pieces. Peel the red onion and finely chop. In a bowl, combine broccoli, onion, celery and raisins.

In a smaller bowl, mix remaining ingredients. Pour this dressing over salad and toss.

Cover and refrigerate at least 1 hour. Garnish with add'l bacon pieces if desired.

Serves 6-8.

Recipe categories: Salads, Vegetables, Broccoli.

Rating:

2.2

Average rating: 2.2, total votes: 5

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