Broccoli salad

Broccoli salad

Broccoli salad

Broccoli salad photo 1
Broccoli salad photo 2
Broccoli salad photo 3


  • bunches broccoli - 2 item
  • thin slices bacon - 10 item
  • large red onion - 1 item
  • dark raisins - 1/3 c
  • mayonnaise - 1 c
  • sugar - 1/4 c
  • cider vinegar - 2 Tbsp
  • black pepper - 1/4 tsp
  • toasted sunflower seeds optional - 1/2 c

How to make broccoli salad:

Cut broccoli flowerets into small pieces; cut off tough outer layer of the stalks and chop the tender parts into small pieces. You need about 8 cups broccoli. In a small skillet, saute the bacon until crisp; set aside. Slice onion lengthwise, then cut into julienne strips. In a large bowl, combine broccoli, onion, raisins and bacon. In small bowl, whisk together mayonnaise, sugar, vinegar and pepper. Combine dressing with vegetables and refrigerate for at least 2 hours before serving. Top with sunflower seeds. Serves 10 to 12.

Recipe categories: Salads, Vegetables, Broccoli.

Broccoli salad
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, brown sugar, plus 2 tbsp, chili powder, frozen peas
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