Broccoli cornbread

Broccoli cornbread

Ingredients/Components

• pkg - 1 oz
• salt - 1/2 tsp
• eggs, beaten - 3 item
• butter, melted - 1/2 c
• garlic powder - 1/2 tsp
• ground red pepper - 1/4 tsp
• shredded Cheddar cheese - 1 c
• onion, chopped - 1 item

How to make broccoli cornbread:

Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, onion, cheese, butter and seasonings; stir well. Stir in broccoli (batter will be thick). Pour mixture into a greased 8-inch square pan. Bake at 375° for 25 to 30 minutes or until golden. Cool slightly and cut into squares. Yields 9 servings.

Note: Published by Heritage Home for Children, P. O. Box 879, Milton, Florida 32572.

Recipe categories: Breads, Vegetables, Broccoli.