Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- pkg - 1 1/2
- salt - 1/2 tsp
- eggs, beaten - 3 item
- butter, melted - 1/2 c
- garlic powder - 1/4 tsp
- ground red pepper - 1/4 tsp
- 4 oz - 1 c
- medium onion, chopped - 1 item
- frozen chopped broccoli - 1 (10
How to make broccoli cornbread:
Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, onion, cheese, butter and seasonings; stir well. Stir in broccoli. (Batter will be thick.) Pour mixture into a greased 8-inch square pan. Bake at 375° for 25 to 30 minutes or until golden. Cool slightly and cut into squares. Yields 9 servings.Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
sugar, milk, shortening, sifted flour, active dry yeast, self-rising corn meal, cornbread mix, bake as directed, any mild sausage, cream puff recipe
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