Broccoli casserole
Broccoli casserole
Ingredients/Components
- stick butter - 1 item
- Ritz crackers, crushed - 1 pkg
- frozen broccoli cuts - 2 pkg
- tube Kraft sharp cheese - 1 item
How to make broccoli casserole:
Cook broccoli as usual. Melt butter, then add crushed crackers. Layer broccoli, cheese and crackers, ending with crackers on top. Bake at 350° for 30 minutes.Note: You can use cut up chunk sharp cheese, if desired.
Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, salt, velveeta cheese, paprika, parsley flakes
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