Broccoli and shrimp chowder

Broccoli and shrimp chowder

Ingredients/Components

• pkg - 1 oz
• milk
• garlic powder - 1/8 tsp
• chopped tomatoes - 1/2 c
• dried thyme - 1/4 tsp
• frozen, cleaned, uncooked shrimp

How to make broccoli and shrimp chowder:

In medium saucepan combine milk, garlic powder, thyme and broccoli. Cook over medium heat until hot, stirring occasionally. Gently stir in tomato and shrimp; cook until shrimp is opaque. Makes about 3 (1 1/2 cup) servings.

Recipe categories: Low fat, Soups & stews, Chowders.