Broccoli and cheese casserole
Broccoli and cheese casserole
Ingredients/Components
- pkg - 3 oz
- milk - 2 c
- salt - 1/2 tsp
- flour - 3 Tbsp
- butter - 3 Tbsp
- butter, melted
- shredded Cheddar cheese
How to make broccoli and cheese casserole:
Cook broccoli and drain. Make white sauce with butter, flour and milk; add salt. Place layer of broccoli in baking dish, then layer of white sauce and layer of cheese. Top with Pepperidge Farm dressing. Drizzle melted butter over dressing. Bake at 350° for 1/2 hour.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
pkg, can cream-style corn, can whole kernel corn, corn, slices bacon, medium head cabbage, can creamed corn, medium potatoes, sliced thin, carrots, peeled and cut into matchstick pieces, miniature peeled fresh carrots
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