Brisket
Brisket
Ingredients/Components
- onion soup mix - 1 pkg
- brisket - 4 5
- cans cream of mushroom soup - 2 item
How to make brisket:
Sprinkle both sides with seasoned pepper, meat tenderizer, cream of mushroom soup and onion soup mix. Refrigerate overnight. Put in slow cooker and cook on low heat all day for dinner.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, coriander seed, boneless, skinless chicken breasts, round steak, oysters, ground round or chuck, parkay spread sticks, large or 6 medium chicken breasts, cans lump crab meat, drained, large hen, boiled, boned and chopped
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