Breadsticks
Breadsticks
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- flour
- water - 1 beaten
- hot water
- yeast - 2 pkg
- olive oil - 1/4 c
- coarse salt, poppy seed or sesame seed - 1 item
How to make breadsticks:
Put 1 cup flour, sugar, salt and yeast into food processor. Add oil and hot water and process 2 minutes. Add 1/2 cup more flour and process again. Add 1 1/2 to 2 cups more flour to make a soft dough. Turn dough out onto a board and cut into 20 or 16 equal pieces. Roll each piece into a rope 16 to 20 inches long. Put on a cookie sheet that is well-oiled, rolling to grease all sides of the dough. Leave about 1-inch between each. Now freeze or bake. If you freeze, thaw and let rise 15 minutes. Paint with egg wash and sprinkle with seeds. Bake at 375° for 20 minutes.Recipe categories: Breads, Low cholesterol, Yeast breads.
Rating:
Related ingredients:
flour, hot water, maple syrup, cake flour, mayonnaise, yeast, loaf frozen white bread dough, thawed, soft type margarine
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