Bread pudding

Bread pudding

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 item
• milk - 3 c
• egg - 1 item
• dash of salt - 1 item
• raisins - 1/2 c
• dash of nutmeg - 1 item
• bread cubes 6 slices - 2 c
• big piece butter - 1 item

How to make bread pudding:

Use double boiler. Let bread and milk soak until soft. Add rest of ingredients. Cook 1 hour in a double boiler.

Recipe categories: Desserts, Puddings and mousses, American.