Brandied fruit
Brandied fruit
Ingredients/Components
- pineapple chunks - 1 item
- cherries - 1 item
- peaches - 1 item
- apricots - 1 item
How to make brandied fruit:
Chop these ingredients fairly fine. Add 1 cup of fruit (drained) and 1 cup sugar every 2 weeks. Add alternate fruits. Stir everyday. Good on ice cream or as a topping.Recipe categories: Desserts, Peaches, Berries.
Rating:
Related ingredients:
sugar, pkg, flour, butter, nuts, stick butter or margarine, 9-inch unbaked pie shell, 9-inch unbaked pastry shell, plus 1/4 c
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