Bran muffins

Bran muffins

Ingredients/Components

• eggs - 2 item
• flour - 2 c
• brown sugar - 1 c
• butter - 2/3 c
• soda - 2 tsp
• baking powder - 2 tsp
• sour milk - 2 c
• bran - 2 c

How to make bran muffins:

Soak bran and sour milk together. May add nuts, raisins or dates. Bake at 325° in convection oven for 25 minutes. Yield: 2 dozen.

Recipe categories: Breads, Quick breads, Muffins.