Bow tie casserole
Bow tie casserole
Ingredients/Components
- pepperoni, sliced - 1 lb
- spaghetti sauce - 2 qt
- ground chuck - 1 to
- bow tie noodles - 2 lb
- Provolone cheese whole piece - 1 lb
- sliced Mozzarella cheese 16 slices - 1 lb
How to make bow tie casserole:
Cook noodles and drain. Divide into two (9 x 13-inch) pans. Brown the ground chuck and drain. Cut pepperoni into half moon shapes, add to sauce and simmer. Grate the Provolone cheese and add to sauce. Stir the browned chuck into sauce and pour over the noodles. Top with slices of Mozzarella cheese (8 slices per pan). Bake at 350° until the cheese is melted. Halve the recipe for 1 pan.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, milk, butter or margarine, salt, water, shredded cheddar cheese, can tomato soup
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