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Boiled crawfish

Boiled crawfish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • potatoes - 6 item
  • red pepper - 3 Tbsp
  • ears corn - 6 item
  • rock salt - 2 c
  • live crawfish - 20 30
  • sectioned lemons - 3 item
  • medium jar prepared mustard - 1 item
  • onions, sectioned - 3 item
  • bags dry crab boil mix - 2 item

How to make boiled crawfish:

Place a 30-quart pot filled with water one-quarter of the way full. Place over high heat. Add lemons, onions, rock salt, red pepper, mustard, crab boil mix, corn and potatoes; boil for 20 minutes. The aroma is very strong. Add crawfish; return to boil for 7 minutes. Cover the pot; turn down the heat. Allow to simmer 3 minutes. Remove crawfish and liberally add table salt before peeling.

Recipe categories: Main dish, One Dish meal, Crawfish.

Rating:
Boiled crawfish
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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