Bohemian coffee cake

Bohemian coffee cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• salt - 1/2 tsp
• eggs, beaten - 4 item
• baking powder - 2 tsp
• oleo, softened - 1 c
• plain flour - 3 c

How to make bohemian coffee cake:

Beat together the butter and sugar. Add other ingredients and mix well. Spread on cookie sheet. Save 1 1/2 cups of mixture. Spread 1 can cherry pie filling over this real thin. Leave 1/2-inch from each side. Spread rest of flour mixture thin over top. Bake at 350° for 35 minutes. Frost with powdered sugar icing or glaze. Bake in a 10 x 15-inch cake pan.

Recipe categories: Breads, Beginner cook, Coffee cakes.