Blueberry tart

Blueberry tart

Ingredients/Components

• butter, softened - 1/2 c
• cinnamon - 1/8 tsp
• salt - 1/8 tsp
• plus 2 Tbsp - 1 c
• blueberries - 5 c
• white vinegar - 1 Tbsp
• plus 2/3 c - 2 Tbsp

How to make blueberry tart:

Preheat oven to 400°. Mix with a fork 1 cup of flour, salt and 2 tablespoons sugar. Cut in butter until mixture is crumbly. Sprinkle with vinegar and mix again.

Press mixture with floured fingers onto the bottom of a spring-form pan 1/2-inch on bottom and 1 inch up sides. Add 3 cups of berries.

Mix 2 tablespoons flour, 2/3 cup sugar and cinnamon. Sprinkle all over berries. Bake on lowest rack for 1 hour, until crust browns. Top with remaining berries.

Recipe categories: Desserts, Blueberries, Berries.