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Blueberry streusel coffee cake

Blueberry streusel coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • milk - 3/4 c
  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • baking powder - 2 tsp
  • egg - 1 item
  • butter or margarine, softened - 1/2 c
  • fresh blueberries - 1 c

How to make blueberry streusel coffee cake:

Streusel Topping:1/2 c. sugar1/3 c. flour1/2 tsp. cinnamon1/4 c. butter or margarine Combine blueberries and 2 tablespoons flour; toss gently. Set aside. Combine butter and next five ingredients in a large bowl; beat at medium speed for 2 minutes. Add egg; beat 1 minute. Fold in blueberries. Spread batter evenly in a greased and floured 9-inch square pan. Sprinkle with topping. Bake at 350° for 50 minutes.

To make topping, mix first 3 ingredients; cut in butter until mixture resembles coarse meal.

Recipe categories: Breads, Blueberries, Coffee cakes.

Rating:
Blueberry streusel coffee cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, flour, stick margarine, brown sugar, bisquick, dry yeast, bran flakes or raisin bran cereal, cakes yeast or use dry yeast
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