Blueberry sauce

Blueberry sauce

Ingredients/Components

• sugar - 2 Tbsp
• cornstarch - 1 Tbsp
• dash of salt - 1 item
• grated orange peel - 1/4 tsp
• ground nutmeg - 1/8 tsp
• fresh or frozen blueberries - 2 c
• each: orange juice and water - 1/4 c

How to make blueberry sauce:

Combine all ingredients in saucepan. Cook and stir over medium heat 4 to 5 minutes or until thickened. Makes about 2 cups.

Serving Tip: Serve on pancakes, waffles, blintzes, ice cream, puddings or pound or angel food cakes.

Recipe categories: Desserts, Sweet sauces, Sauces.