Blueberry pie

Blueberry pie

Ingredients/Components

• pkg - 1 oz
• confectioners sugar - 3 c
• pecans - 1 c
• blueberries - 3 c
• carton Cool Whip - 12 oz
• 9-inch pie shells, baked and cooled - 2 item

How to make blueberry pie:

Put 1/2 cup pecans in each pie shell. Blend cream cheese with confectioners sugar. Stir in blueberries. Put 1/2 of cream cheese, sugar and blueberry mixture into each pie shell. Top with Cool Whip. Refrigerate overnight before serving.

Recipe categories: Desserts, Pie, Pies and tarts.