Blueberry crunch

Blueberry crunch

Ingredients/Components

• sugar - 1/2 c
• stick margarine - 1 item
• pecans - 2 c
• fresh blueberries - 3 c
• box white cake mix - 1 item
• large can pineapple - 1 item

How to make blueberry crunch:

Wash blueberries and sprinkle with sugar. Place blueberries and crushed pineapple in a large baking dish. Sprinkle cake mix over top of berries. Melt margarine and pour over cake mix. Top with chopped pecans. Bake at 350° for 35 minutes or until brown.

Recipe categories: Desserts, Cakes, Blueberries.