Blueberry coffee cake

Blueberry coffee cake

Ingredients/Components

• butter, softened - 1/3 c
• sugar - 1 c
• milk - 1 c
• salt - 1 tsp
• flour - 2 c
• baking powder - 3 tsp
• egg - 1 item
• powdered sugar
• lemon juice - 1 2
• grated lemon peel - 1 tsp
• fresh or frozen blueberries, thawed and well drained divided - 2 c

How to make blueberry coffee cake:

Glaze:1 c. powdered sugar1 tsp. grated lemon peel1 to 2 Tbsp. lemon juice Glaze: Mix together.

Heat oven to 350°. Beat together all ingredients except for the blueberries on low speed for 30 seconds. Beat on medium speed, scraping bowl occasionally 2 minutes. Spread half of the batter in greased oblong pan, 13 x 9 x 2-inch or square pan, 9 x 9 x 2-inch. Sprinkle with 1 cup blueberries. Top with remaining batter; sprinkle with 1 cup blueberries. Bake oblong about 35 minutes, square about 45 minutes. Drizzle warm coffee cake with glaze.

Recipe categories: Breads, Blueberries, Coffee cakes.