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Blackberry cobbler

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Ingredients/Components

milk - 1 c
butter or margarine - 1/3 c
water - 2 T
baking powder - 1 T
all-purpose flour - 1 c
sugar, divided - 1 c
fresh or frozen blackberries* - 3 c
Cool Whip, chocolate syrup or ice cream as optional topping garnishes - 1 item

How to make blackberry cobbler:

*Blueberries, strawberries or raspberries can be substituted for the blackberries.

Preheat oven to 350°. Thaw berries, if frozen, but do not drain. In a large bowl, combine berries, 1/4 cup sugar, and 2 tablespoons water; let stand 5 minutes. In a 9 x 9 x 2-inch baking pan, melt butter in a 350° oven. In a medium mixing bowl, stir together flour, 3/4 cup of sugar, and baking powder; stir in milk. Remove pan from oven and pour batter on top of melted butter. Spoon undrained berries on top of batter. Bake at 350° for 40 minutes or until a toothpick comes out clean. Cool slightly. If desired, top with Cool Whip, chocolate syrup or ice cream.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:

3.7

Average rating: 3.7, total votes: 3

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