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Black bottom cupcakes

Black bottom cupcakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 1 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • water - 1 c
  • oil - 1/2 c
  • soda - 1 tsp
  • cocoa - 1/4 c
  • chocolate chips - 1 c
  • egg - 1 item
  • vinegar - 1 tsp
  • Beat well

How to make black bottom cupcakes:

Combine cream cheese, egg, 1/2 cup sugar and 1/2 teaspoon salt. Beat well. Stir in chips; set aside.Chocolate Mixture (in separate bowl):1 1/2 c. flour1/4 c. cocoa1 c. sugar1 tsp. soda1/2 tsp. salt1 c. water1/2 c. oil1 tsp. vanilla1 tsp. vinegar Sift flour, cocoa, 1 cup sugar, soda and 1/2 teaspoon salt. Add water, oil, vinegar and vanilla. Beat well until combined. Place paper liners in muffin cups. Fill half full with chocolate batter. Top with a tablespoon of cream cheese mixture. Bake at 350° for 30 to 35 minutes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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