Biscuit mix
Biscuit mix
Ingredients/Components
- salt - 4 tsp
- flour - 8 c
- baking powder - 1/2 c
- lard - 1 c
How to make biscuit mix:
Sift dry ingredients. Cut in lard with knives or pastry blender until all are even and are size of small peas. Place in sack and roll up tight. Keep in refrigerator. Will keep at least one month and will yield 5 batches of 2 cups each.Also good for coffee cake mix.
Recipe categories: Breads, Grains, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, flour, egg, bisquick, dates, chopped, yellow cake mix, cake mix white or yellow, box yellow cake mix, cans buttermilk biscuits
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