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Best ever cheesecake

Best ever cheesecake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • cinnamon - 1/4 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg
  • melted butter - 3 Tbsp
  • 8 oz - 1 c
  • crushed graham crackers - 2 c
  • heavy whipping cream - 1/2 pt

How to make best ever cheesecake:

Filling:3 (8 oz.) pkg. Philadelphia cream cheese, room temperature2 c. sugar3 eggs1 c. (8 oz.) sour cream1/2 pt. heavy whipping cream1 tsp. vanilla Crust: Mix all ingredients in a bowl. Be sure to use a cheesecake (spring-form) pan. Butter sides and bottom of pan. Press crust mixture into sides and bottom of pan.

Filling: Add sugar to cream cheese and thoroughly beat with electric beater. Add eggs one at a time and beat into batter. Beat in sour cream. Beat in heavy whipping cream and vanilla. Pour batter into crust. Bake at 350° for 50 to 60 minutes. Remove cake from oven and allow to set and cool for 2 hours at room temperature. Then remove cake from pan very carefully. Place cake in refrigerator 24 hours. When serving, slice cake with hot knife to prevent sticking.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:
Best ever cheesecake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H22M
Total Time: PT1H22M


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