Fruit cobbler
Fruit cobbler
Ingredients/Components
- sugar - 1 c
- milk - 3/4 c
- stick margarine - 1 item
- dash of salt - 1 item
- self-rising flour - 1 c
How to make fruit cobbler:
Melt 1 stick margarine in a 2-quart casserole. Mix together next 4 ingredients. Pour over melted margarine, then add any fruit of your choice on top; juice and all. Bake at 350° for about 35 to 40 minutes.Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
pkg, oil, vinegar, self-rising flour, yellow cake mix, stick oleo, 2 can crushed pineapple, large container frozen strawberries, small can limeade, thawed
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