Home » Main dish » Beef stroganoff

Beef stroganoff

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sour cream - 1 pt
butter
water - 1 c
soy sauce - 2 tsp
bay leaf - 1 item
salt and pepper - 1 item
cloves garlic - 2 item
tomato sauce - 3 Tbsp
chopped parsley - 1 Tbsp
cans water - 2 item
medium onions, chopped - 5 item
Burgundy - 1 c
can consomme - 1 item
box fresh mushrooms, sliced - 1 item
top round - 3 lb
pinch of thyme and oregano - 1 item
Add meat which you have had the butcher slice as thin as possible, about 1/8-inch thick and which you have cut into 1/2-inch squares, removing all fat and brown

How to make beef stroganoff:

Brown onion and garlic in butter. Add meat (which you have had the butcher slice as thin as possible, about 1/8-inch thick and which you have cut into 1/2-inch squares, removing all fat) and brown. Cover with wine, water and spices. Simmer until tender (about 1 1/2 hours). Add tomato sauce, soy sauce and mushrooms; simmer 1/2 hour longer. Just before serving, carefully stir in sour cream and garnish with parsley. This dish is best cooked in a Dutch oven and served over rice.Baked Rice:1 c. Uncle Ben's long grain rice1 1/2 Tbsp. butter1 can consomme2 cans water salt and pepper Mothers would make this dish on Sunday and let it marinate overnight. The children would then drop it off at the baker's on their way to school Monday and pick it up on their way home for lunch.

Recipe categories: Main dish, Meat, Beef.

Rating:

Average rating: 4, total votes: 4

Complain about this recipe

Related ingredients:

olive oil, chicken, chicken breasts, lean pork, elbow macaroni uncooked, peanut or vegetable oil, jars marinated artichoke hearts, chicken breasts, sliced, to 12 breasts on bone without skin, cubed cooked chicken breast preferred