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Beef stroganoff

Beef stroganoff
,
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CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3 Tbsp
  • dairy sour cream - 1 c
  • margarine - 2 Tbsp
  • garlic powder - 1/2 tsp
  • catsup - 2 Tbsp
  • mushrooms, sliced - 1/2 lb
  • medium onion, minced - 1 item
  • beef bouillon - 10 oz
  • hot cooked noodles - 3 4
  • beef 1/2-inch thick - 1 lb

How to make beef stroganoff:

Cut meat strips about 1-inch long. Melt butter. Add mushrooms and onion; cook until tender. Remove, then cook meat until light brown. Reserving 1/3 cup of the broth, stir into remaining broth, catsup, garlic and salt. Cover; simmer for 15 minutes. Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion; boil and stir about 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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