Beef stroganoff

Beef stroganoff

Ingredients/Components

• sour cream - 1 c
• salt - 1/2 tsp
• flour - 3 Tbsp
• melted butter - 4 Tbsp
• pepper - 1/8 tsp
• chopped onion - 1 c
• catsup - 1 Tbsp
• dry white wine - 1 c
• fresh parsley - 1 item
• fresh mushrooms - 1/2 lb
• Kitchen Bouquet - 2 tsp
• clove garlic, finely chopped - 1 item
• fresh dill - 1 Tbsp
• can beef consomme, undiluted - 1 item
• filet beef or sirloin tips - 2 lb

How to make beef stroganoff:

Cut filet crosswise in 1/2-inch slices. Cut each slice into 1/2-inch cubes. Place meat and butter in a 2-quart ovenware casserole. Cook in microwave 9 to 10 minutes, stirring 3 times. Remove meat from dish. Add mushrooms, onions and garlic. Cook in microwave 6 to 10 minutes, stirring twice. Drain juice off vegetables and add consomme until you have 1 1/3 cups liquid. Return liquid to dish with vegetables. Stir in flour, salt, pepper, catsup and Kitchen Bouquet. Cook 3 to 6 minutes. Add wine, dill and meat. Cook 3 to 4 minutes. Stir in sour cream. Cook 30 seconds.

Recipe categories: Main dish, Meat, Beef.