Beef burgundy

Beef burgundy

Ingredients/Components

• oleo - 2 Tbsp
• pepper - 1/8 tsp
• dry red wine - 1/4 c
• chopped parsley - 2 Tbsp
• noodles - 1 item
• can golden mushroom soup - 1 item
• stew beef, cut in 1-inch cubes - 1 lb
• can small whole onions - 1 lb

How to make beef burgundy:

In skillet (or Dutch oven), brown meat in oleo. Add remaining ingredients, except noodles. Cover and simmer 1 hour or until tender. Stir now and then. Serve over noodles.

Recipe categories: Main dish, Meat, Beef.