Bean salad
Bean salad
Ingredients/Components
- vinegar - 1/2 c
- sugar - 1/2 c
- can bean sprouts, drained - 1 item
- Wesson oil - 1/4 c
- cans kidney beans, washed and drained - 2 item
- celery and onion, cut fine as much as desired - 1 item
How to make bean salad:
Boil vinegar and sugar and cool. Add sprouts, beans, celery and onion. Pour oil over and let flavors blend through.Recipe categories: Salads, Beans, Chickpeas/garbanzos.
Rating:
Related ingredients:
finely chopped celery, head iceberg lettuce, can cut green beans, drained, vanilla pudding, bunch fresh broccoli, frozen peas, partially thawed, cooked chicken breasts, cubed, carrots, pared and sliced about 5 c, firm ripe pears, unpeeled, cored and diced, salad potatoes, boiled, peeled and sliced
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