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Bean salad

Bean salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • pkg - 1 oz
  • flour - 1 tsp
  • vinegar - 1/2 c
  • diced onion - 1/2 c
  • diced green pepper - 1/2 c
  • prepared mustard - 1 tsp
  • diced celery - 1 c
  • can red kidney beans, drained - 1 oz

How to make bean salad:

Cook vegetables according to directions; drain and set aside to cool. Combine celery, onion, pepper and vegetables to drained, rinsed kidney beans. Mix well. In a saucepan, mix vinegar, mustard, sugar and flour. Cook over medium heat, stirring constantly, until clear and thick. Cool and fold into vegetable mix. Refrigerate for 24 hours before serving.

Recipe categories: Salads, Beans, Chickpeas/garbanzos.

Rating:
Bean salad
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT4H5M
Total Time: PT4H5M


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Related ingredients:
sugar, granulated sugar, sour cream, salt, sliced green onions, plain yogurt
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