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Barbecued green beans

Barbecued green beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1/4 c
  • vinegar - 1/4 c
  • prepared horseradish - 1 tsp
  • curry powder - 1/2 tsp
  • prepared mustard - 1 Tbsp
  • chili sauce - 1/4 c
  • finely chopped onion - 2 Tbsp
  • finely chopped green pepper - 1 Tbsp
  • red pepper - 1/8 tsp
  • fresh green beans

How to make barbecued green beans:

Cover beans with water and bring to a boil. Turn down heat and simmer until beans are tender. Drain; reserve 1 1/2 cups liquid. Saute onion and green pepper in butter until tender. Add chili sauce, vinegar, mustard, salt, horseradish, curry powder, red pepper and reserved cooking liquid. Cook over medium heat for 5 minutes. Add beans; simmer 10 minutes.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Barbecued green beans
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT3H50M
Total Time: PT3H50M


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