Barbecue pork chops
Barbecue pork chops
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- chopped onion - 1/2 c
- catsup - 1 c
- can cream of mushroom soup - 1 item
How to make barbecue pork chops:
Mix together and pour over pork chops for 2 hours at 375°.In memory of Mary Owens.
Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
ground beef, hamburger, beef stew meat, large green peppers, large onion, mango, cooked brown rice, zucchini, coarsely grated 4 medium size, pork roast, cut in bite size pieces
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