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Bar cookies

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Ingredients/Components

eggs - 4 item
vanilla - 1 tsp
milk - 1 c
salt - 1 tsp
baking powder - 3 tsp
soft butter - 1 c
bread flour - 3 c
white sugar - 2 c

How to make bar cookies:

Mix sugar and butter; add eggs. Combine flour, salt and baking powder; add alternately with milk. Add vanilla. Roll 1/4 dough on lightly floured board in rectangle shape. Cut into strips 4 1/4-inches wide. Spread raspberry jam down the center of each, 1 1/2-inches wide. Cool strips in freezer 5 minutes. Fold sides over jam; with wide spatula place on cookie sheet. Bake at 325° for 8 to 11 minutes. Cut into bars when cooled.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.3

Average rating: 3.3, total votes: 3

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