Bar cookies

Bar cookies

Bar cookies

Bar cookies photo 1


  • eggs - 2 item
  • vanilla - 2 tsp
  • packed brown sugar - 2 c
  • salt - 1 tsp
  • water - 4 tsp
  • cold water - 1 c
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • chopped walnuts - 1 c
  • sifted powdered sugar - 1 c
  • cooking oil - 1 c
  • semi-sweet chocolate pieces - 1 c
  • softened butter or margarine - 1 Tbsp
  • whole wheat flour - 1 c
  • instant coffee crystals - 2 tsp
  • In a large mixing bowl, beat eggs until light and fluffy

How to make bar cookies:

Stir together flour, soda and salt. In a large mixing bowl, beat eggs until light and fluffy. Gradually add brown sugar, oil and vanilla. Dissolve coffee crystals in cold water. Gradually stir into egg mixture. Add dry ingredients. Beat until well combined. Pour batter into a 15 x 10 x 1-inch baking pan. Sprinkle chocolate pieces and nuts evenly on top. Bake in a 350° oven for 25 to 30 minutes. Cool slightly. Drizzle with Coffee Glaze.Coffee Glaze for Bar Cookies:1/2 tsp. instant coffee crystals4 tsp. water1 c. sifted powdered sugar1 Tbsp. softened butter or margarine Dissolve the instant coffee crystals in the water. Combine the powdered sugar, softened margarine and coffee mixture until smooth. If necessary add more water for drizzling consistency.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Bar cookies
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, granulated sugar, sour cream
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