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Chocolate eclair cake

Chocolate eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • semi-sweet chocolate - 2 sq
  • vanilla - 1 tsp
  • milk - 3 c
  • butter
  • confectioners sugar
  • Cool Whip - 8 oz
  • white Karo syrup - 2 Tbsp
  • French vanilla instant pudding
  • box graham crackers - 1 item

How to make chocolate eclair cake:

Topping:3 Tbsp. butter2 sq. semi-sweet chocolate2 Tbsp. white Karo syrup1 tsp. vanilla1 1/2 c. confectioners sugar3 Tbsp. milk Mix pudding mix and milk until thickened. Fold in Cool Whip. Line bottom of 9 x 13-inch dish with graham crackers. Pour in one-half of pudding mix. Add another layer of graham crackers and pour remaining pudding on top. Top with a layer of graham crackers. For topping, melt butter and chocolate. Add Karo and vanilla. Slowly mix in confectioners sugar and milk. Pour over top layer of graham crackers. Refrigerate 24 hours or overnight.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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