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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • confectioners sugar - 2 c
  • margarine - 1/2 c
  • can crushed pineapple, drained - 1 item
  • bananas, sliced - 5 item
  • whipped topping - 1 pkg
  • jar maraschino cherries, drained and sliced - 1/2 oz

How to make banana split cake:

Combine the graham cracker crumbs and 1/2 cup butter in a bowl and mix well. Spread and pat into bottom of 9 x 13-inch pan. Combine the sugar and remaining butter in a large bowl. Beat until light. Add eggs, one at a time, beating well after each. Add vanilla. Beat until light and fluffy. Spread carefully over crumbs. Arrange banana slices over butter-sugar mixture. Top with pineapple. Cover with whipped topping. Sprinkle with nuts and garnish with cherries. Keep in refrigerator.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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