Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs
• eggs - 2 item
• melted butter - 1 c
• can crushed pineapple - 1 oz
• powdered sugar - 2 c
• sticks butter - 2 item
• bananas - 5 item
• carton Cool Whip - 1 oz
• jar maraschino cherries, drained - 1 oz
• coarsely cut pecans - 1/2 c

How to make banana split cake:

Crust:2 c. graham cracker crumbs1 c. melted butter Combine butter and crumbs in a 13 x 9 x 2-inch pan. Chill. Beat eggs on high with mixer until light (4 minutes). Add powdered sugar, softened butter and vanilla. Beat 5 minutes. Spread pineappl

Recipe categories: Desserts, Cakes, Pineapple.