Banana split cake
Banana split cake
Ingredients/Components
- eggs - 2 item
- stick margarine - 3 item
- nuts - 1 item
- bananas - 1 item
- cherries - 1 item
- graham crackers, crushed - 2 c
- or lg
- cups powdered sugar - 2 item
- lg bowl Cool Whip - 1 item
How to make banana split cake:
Melt 1 stick butter, mix with crushed graham crackers. Pack into oblong pan. Mix not less than 15 minutes the following ingredients, eggs, 2 sticks margarine (not melted) and powdered sugar; after mixing pour this over the crust. Cover with sliced bananas, drained pineapple and Cool Whip. Sprinkle with nuts, decorate with cherries.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sour cream, butter, eggs, beaten, cool whip, eggs, well beaten, pretzels, crushed, 14 oz can eagle brand sweetened condensed milk, lb white chocolate bark, 1/2 wesson oil, cups crumbled stick pretzels
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