Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- chopped nuts - 1 item
- sticks margarine - 3 item
- Cool Whip - 9 oz
- box powdered sugar - 1 item
- sliced bananas - 3 item
- 2 can crushed pineapple, drained
How to make banana split cake:
Put graham crackers and 1 stick of margarine (melted) in a 9 x 13-inch pan and press into place. Beat powdered sugar, eggs, vanilla and margarine for about 5 minutes. Spread over crust. Put bananas, then pineapple. Sprinkle with chopped nuts. Cover with Cool Whip. Chill.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, vanilla, pkg, hot water, miniature marshmallows
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