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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • eggs - 2 item
  • granulated sugar - 2 Tbsp
  • flour - 2 c
  • powdered sugar, sifted - 2 c
  • Spread on cooled crust
  • large ripe bananas, sliced - 4 item
  • Press in ungreased 9 x 13-inch pan
  • boxes frozen sweetened strawberries, thawed and drained - 4 oz

How to make banana split cake:

Mix together until crumbly like pie crust. Press in ungreased 9 x 13-inch pan. Bake at 350° for 10 to 15 minutes. Cool.Cream Filling:1 c. butter2 c. powdered sugar, sifted2 eggs Beat butter, powdered sugar and eggs for 15 minutes. Spread on cooled crust.Fruit Topping:1 (13 oz.) can crushed pineapple, drained4 (10 oz.) boxes frozen sweetened strawberries, thawed and drained4 large ripe bananas, sliced Layer each fruit on cream filling. Bananas first, strawberries second, pineapple last. Spread 1 large Cool Whip (thawed) on top and sprinkle with chopped walnuts and refrigerate. Garnish each piece with a maraschino cherry before serving.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, cream cheese, eggs, pkg, milk, egg yolks
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