Banana split cake

Banana split cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• stick butter - 1 item
• powdered sugar - 2 c
• Cool Whip - 1 item
• sticks butter - 2 item
• graham crackers, crushed - 2 c
• sliced bananas - 1 item
• pineapple, crushed and drained - 1 item
• chopped walnuts and half cherries - 1 item

How to make banana split cake:

Mix 1 stick butter and graham cracker crumbs and line a 9 x 13-inch pan. Beat together powdered sugar, 2 sticks of butter, vanilla and eggs. Beat all together for 10 minutes. Spread over crust, 1 layer of sliced bananas, 1 layer crushed pineapple. Cool Whip. Top with walnuts and half cherries. Refrigerate at least 5 hours.

Recipe categories: Desserts, Cakes, Pineapple.