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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • chopped pecans - 1 c
  • box confectioners sugar - 1 item
  • can crushed pineapple, drained - 1 item
  • crushed graham crackers - 2 pkg
  • large Cool Whip - 1 item
  • sticks oleo, softened - 2 item
  • sticks oleo, melted - 2 item
  • to 4 medium bananas - 3 item
  • diced cherries - 3/4 c

How to make banana split cake:

First Layer: Mix graham cracker crumbs and melted oleo. Press in bottom of 9 x 13-inch pan.

Second Layer: Mix with mixer for 15 minutes the confectioners sugar, eggs, salt and oleo. Spread on first layer.

Third Layer: Slice bananas thin on second layer.

Fourth Layer: Pour pineapple on third layer.

Fifth Layer: Spread Cool Whip on fourth layer.

Sixth Layer: Sprinkle pecans and cherries on fifth layer. Chill several hours.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, cream cheese, vanilla, salt, can crushed pineapple, cold milk
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