Banana split cake
Banana split cake
Ingredients/Components
- sugar - 1/4 c
- vanilla - 1 tsp
- chopped nuts - 1 c
- evaporated milk
- chocolate chips - 1 c
- powdered sugar - 2 c
- whipping cream - 1 pt
- softened butter - 1/2 c
- Neapolitan ice cream - 1/2 gal
- graham crackers, crushed - 1 item
- or 4 bananas - 3 item
- real butter - 1/3 c
How to make banana split cake:
Mix together graham crackers, butter and sugar to form crust. Press crust into pan. Slice bananas and layer over crust. Slice ice cream 1/2-inch thick and place over bananas. Sprinkle with nuts. Place in freezer until firm.Melt butter and chocolate chips over low heat; add powdered sugar and milk. Cook until thick, stirring constantly. Cool and pour over mixture and chill. Whip the whipping cream; add 1/4 cup powdered sugar and the vanilla. Pour over all. Freeze and serve in squares.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, vanilla, chocolate chips, white cake mix, can spanish peanuts
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