Banana split

Banana split



  • graham cracker crumbs - 1 item
  • vanilla - 1 tsp
  • butter - 1/2 c
  • evaporated milk - 1/2 c
  • chocolate chips - 1 c
  • powdered sugar - 2 c
  • chopped walnuts - 1 c
  • large container Cool Whip - 1 item
  • Neapolitan ice cream - 1/2 gal
  • or 4 bananas - 3 item

How to make banana split:

Cover bottom of 11 x 15-inch pan with cracker crumbs. Slice bananas crosswise; layer over crumbs. Slice ice cream in 1/2-inch slices and place over bananas. Sprinkle ice cream with walnuts; freeze until firm. Melt chocolate chips and butter. Add powdered sugar and milk. Cook (bring to a boil); take from heat. Add vanilla. Cool chocolate mixture; pour over ice cream. Freeze until firm.

Spread Cool Whip over chocolate layer; top with more graham cracker crumbs. Store in freezer. Remove 10 minutes before serving. Will keep for several weeks. Serves about 25.

Recipe categories: Desserts, Drinks, Cocktails.

Banana split
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, coconut
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