Banana split cake

Banana split cake

Banana split cake

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CookItEasy.net
CookItEasy.net
Banana split cake photo 1
Banana split cake photo 2
Banana split cake photo 3

Ingredients/Components

  • graham cracker crumbs - 3 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1 item
  • confectioners sugar - 2 c
  • maraschino cherries - 1 item
  • 4 oz - 1 lb
  • or 7 bananas - 6 item
  • 1/2 sticks melted margarine - 1 item
  • Filling:2 sticks margarine, softened
  • envelopes whipped topping or Cool Whip - 2 item

How to make banana split cake:

Filling:2 sticks margarine, softened2 c. confectioners sugar2 eggs1 tsp. vanilla6 or 7 bananas1 (1 lb. 4 oz.) can crushed pineapple, well drained2 envelopes whipped topping or Cool Whip chopped nuts maraschino cherries Combine top 2 ingredients and press in bottom and sides of 13 x 9-inch pan. Place margarine, sugar, eggs and vanilla in bowl; beat 20 minutes. Spread on crust. Slice bananas lengthwise and dip in lemon juice; place on crust. Spread on pineapple and Cool Whip. Top with nuts, cherries and coconut (if desired). Refrigerate 4 hours or overnight.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
flour, sticks margarine, shortening, unsifted all-purpose flour, oleo, eggs, slightly beaten, instant vanilla pudding, chocolate cake mix, dates, cut fine, chocolate wafers, finely crushed
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