Banana pudding

Banana pudding

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• milk - 2 c
• flour - 3 Tbsp
• egg yolks - 3 item
• egg whites - 3 item
• dash of salt - 1 item
• whole egg - 1 item

How to make banana pudding:

Combine sugar, flour and salt in top of double boiler. Mix 1 egg and 3 egg yolks. Save whites for topping. Stir in milk. Cook over boiling water, stirring constantly until thickened. Remove from heat and add vanilla. Put small amount of custard in 1 1/2-quart casserole. Layer vanilla wafers and bananas. Add 1/3 custard for each layer. Makes 3 layers and end with custard.

Topping: Beat egg whites until stiff. Add 1/4 cup sugar gradually; mix well. Beat until stiff peaks form. Pile on top and brown at 425°.

Recipe categories: Desserts, Puddings and mousses, Fruit.