Peanut butter pie

Peanut butter pie

Ingredients/Components

• milk - 1/4 c
• chopped nuts - 1/4 c
• confectioners sugar - 1 c
• 3 oz - 1 pkg
• frozen whipped topping, thawed - 1 carton
• peanut butter - 1/3 c
• chocolate crumb crust 9 inches - 1 item

How to make peanut butter pie:

In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Recipe categories: Desserts, Pie, Pies and tarts.