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Banana pudding

Banana pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • cornstarch - 1/3 c
  • skim milk - 3 c
  • salt - 1/2 tsp
  • eggs - 2 item
  • butter flavor Crisco - 3 Tbsp
  • vanilla - 2 Tbsp
  • vanilla wafers - 2 c
  • sliced ripe bananas - 2 c

How to make banana pudding:

Heat oven to 350°. Combine sugar, cornstarch, milk and salt in a large saucepan. Cook and stir on medium heat until thickened. Beat eggs lightly with wire whisk. Add a little hot mixture to eggs and blend well. Pour eggs into mixture in saucepan. Cook and stir for a few minutes. Add butter flavor Crisco and vanilla. Blend mixture well. Cool slightly. Cover surface of pudding with plastic wrap. Place layer of wafers on bottom of a 2-quart casserole. Alternate with layers of banana and pudding, ending with pudding on top. Bake at 350° for 10 minutes.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Rating:
Banana pudding
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT12M
Total Time: PT12M


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